Vol. 3, Issue 2, Part A (2021)

This study aims to analyze the physicochemical and bacteriological characteristics of various commercially available bottled water brands. The research focuses on evaluating parameters such as pH, mineral content, presence of contaminants, and bacterial load to assess the quality and safety of bottled water for consumer use. This comprehensive analysis provides insights into the compliance of bottled water with health and safety standards, and highlights potential areas for improvement in the bottled water industry.